16 vegan British dessert recipes for every occasion

Whip up simple, dairy-free puddings that style genuine with these vegan British dessert recipes, from sticky toffee pudding to traditional crumble.

Anybody for pudding? We’ve collected the sweetest, most satisfying vegan British dessert recipes, as a result of if there’s one factor we Brits love, it’s a heat, comforting pudding.

And why ought to we miss out on the thrill of a moist, fluffy steamed sponge pudding simply because we don’t eat eggs or dairy? We shouldn’t, so when you’re craving the comforting, conventional style of traditional British desserts, you’ll love these UK favourites, made fully plant-based and dairy-free.

When you discover baking difficult and sometimes fear about getting your sponge to rise or your custard to thicken, don’t fret! We’ve chosen dependable vegan recipes with easy suggestions for making plant-based substitutes in conventional British puddings. With these step-by-step guides, you’ll be making wealthy, syrupy toffee sauces and excellent, golden fruit pies very quickly.

From moist steamed sponges and the last word vegan bread and butter pudding to a healthful crumble and a pristine plant-based Bakewell tart, these foolproof recipes will show you how to make veganised variations of your favorite traditional British bakes.

Scroll all the way down to browse our most-loved vegan British dessert recipes. Fasten your apron strings and prepare to bake the perfect plant-based British puddings.

With layers of soppy, white bread soaked in a creamy vegan custard, this bread and butter pudding is satisfying, comforting, and excellent for a weekend dessert.

Combined fruit compote and a sprinkle of coconut add a complexity of fruity flavour to this humble dessert, making it a feast match for a king.

Its identify could elicit a giggle, however the flavour of this traditional British dessert is extra doubtless to attract gasps of pleasure out of your visitors.

Created from a vegetable suet-based steamed sponge pudding, studded with juicy currants and orange zest, this dessert tastes identical to the normal model, however with out the animal fats. Serve with heat, thick vegan custard for a comfy winter pud.

A lighter dessert for hotter days, this traditional British summer time pudding is filled with fruit and ever really easy to make. There’s no baking concerned; simply gently warmth summer time fruits to a young, candy compote and encase in delicate white bread.

Bursting with the tangy flavours of British summertime, this traditional dessert is scrumptious served with a scoop of vegan ice cream or a drizzle of coconut cream.

A steamed jam sponge was as soon as a typical faculty dinner pudding, however this vegan model elevates it to a extra refined feast deal with.

Topped along with your favorite jam, this steamed vegetable suet pudding is scrumptious served with heat custard for a traditional dessert. Alternatively, prime with frozen berries and drizzle with dairy-free cream for one thing really particular.

Supposedly named in honour of Queen Victoria, this decadent dessert is match for royalty with its layers of creamy custard, candy, softened fruit, and whipped meringue topping.

This vegan model makes use of aquafaba for the meringue and elevates the flavours with poached rhubarb and a zing of ginger.

Getting its signature sticky sweetness from dates, the traditional British sticky toffee pudding ought to have been a vegan icon from the beginning; it’s a disgrace about these pesky eggs and dairy!

On this vegan model, we make easy substitutions to create a plant-based sticky toffee pudding that’s as simple to bake (and as scrumptious to eat) as the unique.

Photograph © Vegetarian For Life

Considered the results of a schoolboy mishap with a extra put-together fruit and cream dessert, this summer time traditional has the benefit of being far simpler to assemble and serve than a fruit pavlova recipe.

This vegan twist on a traditional British dessert recipe options golden, crispy aquafaba meringue items layered with candy almond ‘Chantilly’ cream, and do-it-yourself strawberry sauce. Served in a glass to point out off these layers, it’s a shocking but easy dessert.

Rice pudding has been made in Britain since rice first hit our shores, and this unique grain was, on the time, a luxurious reserved for the rich few.

Now, rice pudding is for everybody, particularly with this scrumptious plant-based model. Made with coconut milk and fruity blueberry compote and baked to perfection, this mild, creamy dessert is a satisfying deal with.

This vegan recipe is a double-whammy of traditional British desserts. Peach melba, which was invented at London’s Savoy Resort, is given an additional burst of fruity flavour with ’60s traditional raspberry ripple ice cream.

A easy mixture of do-it-yourself ice cream and peach halves scattered with fruit and nuts makes a shocking dessert that’s good for summer time.

Is there something extra comforting than a steaming bowl of crumble, smothered in heat custard? This quintessentially British dessert will get a plant-powered makeover on this scrumptious vegan recipe.

With a young spiced plum filling topped with a candy quinoa crumble, you’ll wish to make this scrumptious dessert on each wintery weekend.

In relation to sugary-sweet vegan British dessert recipes, it doesn’t get higher than this conventional pastry deal with. One for sweet-toothed dessert followers; it contains a sticky golden syrup filling in a crisp pastry crust. It’s traditional British consolation meals at its best.

This understatedly decadent dessert is scrumptious served with a drizzle of oat cream, dairy-free ice cream, or heat custard.

This gluten-free recipe makes a batch of single-serving tarts which are filled with traditional British dessert flavours. Candy and creamy custard is offset with tart, tangy rhubarb, all encased in flaky gluten-free pastry to make this candy deal with.

And it doesn’t all the time must be rhubarb – these custard tarts are simply as scrumptious topped with different fruits. Strive recent berries, stewed summer time fruits, or a dollop of fruity jam.

Apple pie could also be related to the American dream, however its roots return additional, to Medieval England. The recipe, which featured substances like figs, raisins, and spices, was later tailored by the Netherlands into the lattice-topped model we all know as we speak.

This vegan apple pie recipe brings the normal dessert into the fashionable age with a silky salted caramel sauce that completely enhances the traditional apple filling.

Originating from the Derbyshire city of Bakewell, this frangipane-filled tart makes a scrumptious dessert or snack. It’s based mostly on the Bakewell Pudding, which contains a puff pastry base, smothered with jam and a baked custard-like topping created from floor almonds, butter, sugar, and eggs.

This vegan tart recipe contains a plant-based frangipane and raspberry jam in a flaky shortcrust pastry case, topped with crunchy flaked almonds. Serve them heat with cream or custard, or depart to chill and luxuriate in with a cuppa.

A later iteration of the traditional apple pie, this blended fruit pie is filled with traditional British flavours and excellent for having fun with on a chilly day.

With cinnamon and sugar-infused pears, poached till they’re so delicate they virtually soften in your mouth, this pie is scrumptious served with a drizzle of thick vegan cream.

This fruity dessert has been a British staple at Christmas since Medieval instances, and nonetheless varieties a central a part of many household traditions to today.

On this vegan recipe, the traditional pudding will get a citrus edge with orange zest, juice, marmalade, and an optionally available splash of orange liquor.