Sattu ka Sharbat
In a bowl add
SATTU 1 CUP
SALT TO TASTE
BLACK SALT 1 TSP
CUMIN POWDER 1 TSP
ONION 1 NO. (CHOPPED)
GREEN CHILLI 2-3 (CHOPPED)
FRESH CORIANDER A HANDFUL (CHOPPED)
LEMON JUICE OF A LEMON
WATER AS REQUIRED (CHILLIED)
Add the water step by step whereas stirring repeatedly to keep away from lumps.
Add water relying on the way you need its consistency to be & add it step by step to keep away from lumps.
And your fast and simple, refreshing sattu ka sharbat is prepared.
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