Take pleasure in a bowl of pure silk with this easy, five-ingredient vegan raspberry mousse. Nobody would consider it’s created from tofu!
This vegan raspberry mousse is a lightweight and chic dessert, made with only a handful of plant-based elements. It’s recent and fruity, whereas additionally being luxuriously creamy, making it preferrred as a summer time dessert or for a lightweight end to an enormous, celebratory meal.
This straightforward, dairy-free mousse recipe might be made with solely a blender and just a little persistence whereas it units within the fridge. In contrast to conventional mousses that require heavy cream or egg whites, this model makes use of silken tofu and coconut cream to create a luscious, ethereal dessert with none animal merchandise.
Serve it in chilled glass ramekins topped with further berries for a pop of color and successful of acidity.
Why you’ll love this vegan raspberry mousse recipe:
- A nutritious various: Contains a protein-rich tofu base somewhat than empty fat.
- Easy prep: Made with only a fast blitz within the blender; no cooking required!
- Appropriate for a lot of dietary necessities: Ultimate for gluten-free vegan diets, whereas additionally being nut-free, dairy-free, and egg-free.
- Make-ahead pleasant: Could be ready nicely prematurely of a gathering.
Recipe FAQs
The best way to retailer vegan raspberry mousse?
Preserve the mousse within the fridge, ideally coated with cling movie or reusable wrap to stop it from absorbing different fridge scents. It would keep recent and scrumptious for as much as 3 days.
Which tofu ought to I take advantage of?
Use silken tofu, like that made by Clearspring and Yutaka, somewhat than agency tofu, and keep away from smoked or flavoured varieties! Silken tofu has a better water content material and blends to a clean, creamy consistency.
Can I take advantage of frozen raspberries?
Sure, frozen berries work nicely. Simply guarantee they’re absolutely thawed and drained earlier than mixing so the water content material doesn’t have an effect on the ultimate set of the mousse.
Is there an alternative to maple syrup?
Including sweetness is important for this recipe, and we chosen maple syrup as an unrefined, liquid vegan sugar substitute. Lighter syrups similar to agave nectar or rice syrup additionally work nicely. If you happen to go for a synthetic sweetener, guarantee it’s in liquid type or a fantastic powder; granulated sugars or sweeteners might give your mousse a grainy texture.
Discover much more straightforward vegan dessert recipes
Vegan Raspberry Mousse
This vegan raspberry mousse is a lightweight and chic dessert, made with only a handful of plant-based elements. It is recent and fruity, whereas additionally being luxuriously creamy, making it preferrred as a summer time dessert or for a lightweight end to an enormous, celebratory meal.
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Mix the raspberries and water in a high-speed blender till all of the raspberries are damaged down.
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Add the remainder of the elements to the blender and blitz till very clean. This can take about 6 minutes.
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Divide the combination into particular person serving dishes and chill for a minimum of 2 hours.
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Garnish every portion with recent fruit (we used blueberries and raspberries) earlier than serving.
Serving: 150gEnergy: 188kcalCarbohydrates: 23gProtein: 4gFats: 9gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gSodium: 8mgPotassium: 272mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 2mgCalcium: 57mgIron: 1mg
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Recipe images © Vegan Meals & Dwelling
