Thinly sliced seitan absorbs the flavour of the wealthy mushroom sauce in these German “hunter’s cutlets.” You should utilize any sort of mushrooms you want, however I choose utilizing quite a lot of completely different varieties so as to add curiosity and taste dimension to the dish. Recipe from Vegan Without Borders* by Robin Robertson/Andrews McMeel Publishing, LLC ©2014, reprinted by permission. Pictures by Sara Remington.
Serves: 4
- 2 tablespoons olive oil
- 4 seitan cutlets or 8 ounces seitan, thinly sliced
- Salt and freshly floor black pepper
- 1 small yellow onion or 2 shallots, minced
- 1 teaspoon tomato paste
- 8 ounces recent mushrooms (single selection or assorted), thinly sliced
- ⅓ cup dry white wine
- 1 tablespoon soy sauce
- ½ to 1 teaspoon caraway seeds, crushed or entire
- 1 teaspoon candy Hungarian paprika
- ½ teaspoon dried thyme (non-compulsory)
- 1½ cups vegetable broth
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- 1 teaspoon browning sauce (non-compulsory; Kitchen Bouquet or Gravy Grasp are vegan)
- ½ cup vegan bitter cream, homemade or ready
Warmth 1 tablespoon of the oil in a big skillet over medium warmth. Add the seitan and season to style with salt and pepper. Cook dinner till browned on either side, about 5 minutes. Take away the seitan from the skillet and put aside on a plate. (Cowl with aluminum foil to maintain heat.)
Return the skillet to the warmth and add the remaining tablespoon of oil. Add the onion and sauté till softened, about 5 minutes.
Add the tomato paste, mushrooms, wine, soy sauce, caraway seeds, paprika, and thyme, if utilizing. Cook dinner, stirring often, for about 3 minutes.
Stir within the broth and produce to a boil, stir within the cornstarch combination, lower the warmth to a low simmer and prepare dinner, stirring always, till the sauce has thickened and the mushrooms are tender, 2 to three minutes.
Stir within the browning sauce, if utilizing, after which stir within the bitter cream. Style and alter the seasonings, if wanted. Return the seitan to the skillet and proceed to prepare dinner till the seitan is heated via.
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