Indulge your candy tooth with this vegan Biscoff cheesecake. With a spiced biscuit base, creamy tofu and chocolate filling, and a pile of tasty toppings, each chunk is slightly slice of heaven.
This vegan Biscoff chocolate cheesecake is the final word plant-based indulgence, combining a crunchy spiced biscuit base with a velvet-smooth, mousse-like filling. It’s a show-stopping dairy-free bake that requires minimal effort however delivers most flavour for any big day.
This spectacular vegan dessert recipe celebrates the enduring caramelised notes of Lotus Biscoff by pairing them with a wealthy, darkish chocolate inside. In contrast to conventional dense cheesecakes, the usage of silken tofu creates a remarkably mild, aerated texture that melts on the tongue with out the necessity for heavy nuts or vegan cream cheese. The distinction between the salty-sweet popcorn topping and the deep cocoa filling makes these slices really feel actually skilled.
Whether or not you might be internet hosting a cocktail party or just in search of a weekend mission, this simple dessert is flexible sufficient to be dressed up with further melted chocolate or saved easy with a dusting of cocoa powder.
Why you’ll love this vegan Biscoff cheesecake recipe:
- No-fuss filling: The mousse layer comes collectively in seconds utilizing a blender.
- Naturally vegan: Makes use of ‘by chance vegan’ Biscoff merchandise for that basic nostalgic style.
- Excessive protein base: Silken tofu offers a creamy construction whereas including a lift of plant protein.
- Excellent for entertaining: This is a perfect make-ahead dessert because it units superbly in a single day.
- Textural selection: Includes a satisfying crunch from the baked biscuit crust and a silky inside.
Recipe FAQs
Learn how to retailer this vegan Biscoff cheesecake?
Maintain the finished dessert within the fridge in an hermetic container or coated with a cake dome. It would keep contemporary for round 4–5 days.
If making forward, maintain the toppings separate till you’re able to serve the cheesecake, because the biscuits and popcorn can turn into slightly soggy when saved after topping.
Can I freeze this recipe?
With out its toppings, this cheesecake freezes properly. Wrap particular person slices tightly in parchment paper and foil. Thaw within the fridge for a couple of hours earlier than serving to keep up the creamy consistency.
Is Biscoff all the time vegan?
The unique Lotus Biscoff biscuits and the jars of unfold ({smooth} and crunchy) are vegan-friendly. Nevertheless, all the time verify the labels on Biscoff-branded chocolate bars or stuffed sandwich biscuits, as these typically include dairy.
However that doesn’t imply that vegans should miss out on indulgent Biscoff creations; strive these vegan Biscoff recipes and see for your self!
Want one other slice? Uncover the easiest vegan cheesecake recipes!
Vegan Biscoff Cheesecake
Indulge your candy tooth with this vegan Biscoff cheesecake. With a spiced biscuit base, creamy tofu and chocolate filling, and a pile of tasty toppings, each chunk is slightly slice of heaven.
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Preheat oven to 180°C (Fuel Mark 4, 350 °F)
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Place the biscuits in a meals processor and pulse till you could have wonderful crumbs.
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In a small pan soften collectively the remainder of the crust components and add the crumbs, stirring properly till every part is mixed.
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Switch the combination to the tin and press all of it down, proper into the perimeters, till it’s compacted and even.
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Bake the crust within the oven for 10-Quarter-hour, then take away and put aside to chill.
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To make the filling, place all of the components right into a clear meals processor or blender and whizz till very {smooth} and mixed.
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When the bottom is cool, pour the filling into the tin and chill for two hours, ideally in a single day.
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When set, take away the cheesecake rigorously from the tin and place it on a cake stand or serving plate.
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Beautify together with your chosen toppings and chill once more till able to serve.
Serving: 1 slice (with out toppings)Energy: 439kcalCarbohydrates: 42gProtein: 6gFats: 27gSaturated Fats: 10gPolyunsaturated Fats: 3gMonounsaturated Fats: 5gTrans Fats: 0.03gSodium: 93mgPotassium: 239mgFiber: 2gSugar: 23gVitamin A: 120IUCalcium: 33mgIron: 3mg
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Recipe images © Vegan Meals & Dwelling
