Vegan Biscuits And Gravy – Vegan recipes by VegKitchen

Printed: Dec 7, 2020 · Up to date: Feb 20, 2026 · This put up might include affiliate hyperlinks.

These gluten-free vegan biscuits and gravy are excellent for a comforting breakfast, brunch or dinner. Serve flaky biscuits which can be completely dairy-free served with a creamy and wealthy mushroom and vegetable gravy for a meal that is best for a chilly day, in addition to tremendous straightforward to make from scratch.

Oftentimes, all I would like is a giant plateful of consolation meals that is savoury, wealthy and bursting with flavour. Even higher if it goes from kitchen to plate in little time, with minimal effort. A dinner like that’s best after a protracted day of finding out.

Or, typically I want a healthful, indulgent breakfast after staying up late to churn out an essay. That is when biscuits and gravy are available in. They’re such a flexible dish, that is best for just about any meal. You’ll be able to serve them up for brunch, however in addition they make a incredible night meal.

This model is completely vegan, in addition to gluten-free! Nevertheless it completely doesn’t miss any flavour, or consolation issue.

Gluten-free vegan biscuits

These vegan biscuits are the star of the present right here! It took a couple of makes an attempt to get the feel of gluten-free biscuits good, however the result’s completely phenomenal. They’re gentle, flaky, and with an ideal buttery flavour. They virtually soften in your mouth!

I truly prefer to make an even bigger batch and simply snack on them all through the week, both on their very own or with a selection. They are surely that deliciuous!

Elements and substitutions for gluten-free biscuits

• Plant based mostly milk. Use any unsweetened number of your selection.
• Apple cider vinegar. This will likely be used to make the ‘buttermilk’ combination.
• Brown rice flour.
• Cornmeal. Often known as maize flour, that is excellent for making a buttery and barely crumbly texture.
• Baking powder.
• Sugar.
• Xanthan gum.
• Vegan butter. Ideally, use the range that is available in a stick, and ensure it’s as chilly as potential earlier than beginning to prepare dinner.

make vegan biscuits

Firstly, stir collectively the plant based mostly milk and apple cider vinegar and put aside for round 10 minutes to curdle. When it’s nearly performed, preheat the oven to 180 levels C/350 F.

In the meantime, in a big mixing bowl mix the brown rice flour, cornmeal, baking powder, sugar and xanthan gum. Now add the vegan butter and use a palette knife to make a crumbly texture. Don’t use your fingers to combine, as it will soften the butter.

Now pour within the ‘buttermilk’ combination and blend collectively utilizing a rubber spatula till a dough types.

Switch the dough to a evenly floured floor and roll out right into a flat rectangle. Fold the rectangle in half, after which roll out as soon as extra right into a sheet round ¾ inch in thickness.

Use a cookie cutter to chop out the biscuit shapes and switch them to a baking tray lined with parchment paper. Bake within the preheat oven for 20-25 minutes, till evenly golden brown.

Vegan mushroom gravy

Actually, this gravy with mushrooms and carrots is scrumptious sufficient to eat by itself with a spoon! It goes so properly in vegan biscuits and gravy, but it surely may also be served with different vegan meals, equivalent to a nut roast or mashed potatoes.

It’s wealthy and savoury, with a nutty and tacky undertone. You solely want easy elements to make it and virtually no time. Merely begin making it when the biscuits are nearly prepared and serve right away for consolation meals deliciousness!

Elements for this vegan gravy

• Vegan butter. This will likely be used for cooking the greens. You should use it with any oil of your selection.
• Onion.
• Carrots. Finely diced carrots are nice for including texture.
• Mushrooms. Button mushrooms or chestnut mushrooms work properly right here.
• Coconut milk from a can. You should use full fats or diminished fats coconut milk relying in your choice.
• Dietary yeast. An ideal ingredient for including a tacky and nutty undertone.
• Salt.
• Buckwheat flour. This will likely be used for thickening the sauce. You’ll be able to substitute with all-purpose gluten-free flour, cornstarch, or arrowroot.
• Plant based mostly milk from a carton.

make dairy-free gravy

It is really easy to make this important part of vegan biscuits and gravy. Soften the butter in a saucepan. Subsequent, add the onion and carrots, and prepare dinner for 3-4 minutes, till they begin to soften.

Now add the mushrooms and prepare dinner for 3-4 minutes extra, till they begin to soften.

Pour within the coconut milk, additionally including the dietary yeast, salt, buckwheat flour and plant based mostly milk. Stir till the sauce thickens.

Storing and freezing biscuits and gravy

Each the biscuits and the gravy might be stored within the fridge for as much as 4 days in hermetic containers. Preserve them within the freezer in freezer-friendly containers for as much as 2 months. Make sure to thaw absolutely earlier than reheating.

You’ll be able to reheat the biscuits within the microwave by inserting them on a plate and microwaving at 80% energy for 3 minutes. To reheat the gravy, merely add to a saucepan and stir till heat, including extra plant based mostly milk if obligatory.

Extra vegan consolation meals you would possibly love

Let me know within the feedback: what’s your favorite cosy and savoury breakfast or brunch? In case you give these vegan biscuits and gravy a go, remember to tag me on Instagram (@earthofmariaa) so I can see your creations, and go away your suggestions within the feedback under along with a star ranking.

Recipe

Vegan Biscuits and Gravy (Gluten-free)

Contact Us

Name *

First

Last

Email *

Comment or Message *

Submit