We’re obsessive about this herby, garlicky vegan cream cheese. It’s made with cashews and tofu for further protein, and is ideal for slathering on actually every part!
Say goodbye to disappointing store-bought dairy-free spreads and hey to your new favorite vegan staple. This simple vegan garlic and herb cream cheese recipe makes a scrumptious creamy, savoury unfold, that includes a wealthy mix of agency tofu, tangy vinegar, and fragrant contemporary herbs.
It’s surprisingly easy to make with out utilizing a single dairy product. What’s extra, this cashew and tofu-based cheese is of course gluten-free and makes for a powerful addition to any vegan charcuterie board or easy brunch unfold.
Completed with a beneficiant sprinkle of contemporary chives and zesty lemon thyme, this herby vegan unfold is good for every part from smearing on bagels, crackers, and crusty bread to dolloping into sandwiches, wraps, or baked potatoes. It’s a flavour-packed winner you’ll wish to slather on every part.
Why you’ll love this vegan garlic and herb cream cheese recipe:
- Extremely clean: The mix of tofu and cashews creates a velvety, genuine cream cheese consistency.
- Prepared for any event: Good for bagels, dipping veggies, including to sandwiches, or as a part of a sharing platter.
- Full of umami flavour: Miso paste supplies a vital savoury depth that units this unfold aside.
- Naturally gluten-free: Appropriate for these following a gluten-free vegan diet.
- Easy elements: Makes use of accessible elements and requires solely a blender and a bowl.
- Simple to adapt: You may simply change up the herbs and seasonings to create your personal distinctive flavour profiles.
Recipe FAQs
Methods to retailer this vegan garlic and herb cream cheese
As soon as firmed up, this cream cheese might be saved in an hermetic container within the fridge for as much as 7 days. Ensure that it’s well-sealed to stop it from absorbing another odours within the fridge.
Can I freeze this cream cheese?
Sure, you’ll be able to freeze it. For the quickest firming time, you’ll be able to freeze it for 3 hours. Nevertheless, for longer storage, switch the set cream cheese to a freezer-safe container and freeze for as much as 1 month.
Bear in mind that thawing can generally barely alter the feel, making it just a little crumbly, however it’s going to nonetheless be completely scrumptious. Thaw in a single day within the fridge.
Can I make this recipe nut-free?
The cashews are important for the creamy richness and texture. Whereas substitutions are troublesome, you may probably strive changing them with the identical weight of sunflower seeds, which have additionally been soaked, however the flavour and texture could fluctuate significantly.
What can I take advantage of as a substitute of lemon thyme?
Should you can’t pay money for lemon thyme, you need to use a mix of lemon zest and common thyme to get an analogous flavour. Marjoram or oregano additionally make nice options.
How can I alter the flavour?
The great thing about this recipe is its versatility. Be happy to swap the lemon thyme and chives for different herbs like dill, basil, rosemary, and even add flavourings like smoked paprika, sun-dried tomatoes, or chilli flakes for a spicy twist.
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Vegan Garlic and Herb Cream Cheese – made with tofu
We’re obsessive about this herby, garlicky vegan cream cheese. It is made with cashews and tofu for further protein, and is ideal for slathering on actually every part!
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Slice the tofu and press between two clear towels.
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Drain the cashews and mix at a excessive pace, along with the pressed tofu, garlic, salt, onion powder, miso paste, coconut oil, vinegar and water. Mix till it kinds a very clean combination. If the combination appears too dry, add just a little further water or coconut oil to make mixing simpler.
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Style the combination and season to choice, earlier than stirring within the contemporary herbs.
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Line a bowl with some plastic wrap and pour the cheese combination into it. Easy out the cheese and canopy it with a lid or extra foil.
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Put the cheese into the fridge to agency up for no less than 8 hours, or within the freezer for 3 hours.
Serving: 52gEnergy: 163kcalCarbohydrates: 5gProtein: 5gFats: 15gSaturated Fats: 9gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gSodium: 228mgPotassium: 81mgFiber: 1gSugar: 1gVitamin A: 92IUVitamin C: 2mgCalcium: 51mgIron: 1mg
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Recipe pictures © Vegan Meals & Dwelling
