Prepare for the simplest and most decadent vegan dessert ever: this darkish chocolate and olive oil oousse is prepared in simply 10 minutes!
This is without doubt one of the best chocolate mousse recipes you’ll ever make. It’s wealthy, decadent and surprisingly easy to make with only a handful of components.
The additional virgin olive oil provides this mousse an unbelievable silky clean texture, whereas the refined fruity notes of the oil completely complement the deep flavour of the darkish chocolate.
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Why you’ll love this vegan darkish chocolate mousse recipe
- Prepared in minutes: No chilling or setting required, so it’s excellent for a last-minute dessert.
- Decadent however gentle: It’s acquired all of the richness of a traditional chocolate mousse with out feeling heavy.
- Easy components: Made with stuff you most likely have already got in your cabinets.
- Gluten-free: A naturally gluten-free vegan dessert that’s an actual deal with.
Methods to make vegan chocolate mousse with olive oil
Making this vegan darkish chocolate and olive oil mousse is a doddle! First, you’ll whip your aquafaba to stiff peaks utilizing an electrical whisk. That is your key step for creating a light-weight and ethereal texture, and it’ll take longer than you might suppose, so hold going till the aquafaba is de facto thick and fluffy.
Subsequent, mix melted darkish chocolate and silken tofu in a blender, add salt and maple syrup for flavour, and olive oil to make it further silky and clean, then mix till you will have a luscious, clean chocolate combination.
The ultimate step is to fastidiously fold the aquafaba into the chocolate. That is crucial half; you’re aiming for a seamless mix with out deflating the air you’ve simply whipped in.
As soon as your mousse is full, spoon it into glasses or bowls to serve. Alternatively, use it as a filling for a tart, mousse cake, or decadent doughnut. Scrumptious!
The important thing components
- Aquafaba: The liquid from a can of chickpeas is the key to this recipe’s gentle texture. It whips up identical to egg whites, making it a wonderful vegan different for creating gentle mousses and meringues.
- Olive oil: This would possibly sound like an odd addition to a dessert, but it surely’s important right here. It contributes to the mousse’s luxurious texture and provides a mild, fruity word that elevates the chocolate flavour with out overpowering it.
- Darkish chocolate: It wouldn’t be a vegan chocolate mousse with out it! Utilizing actual darkish chocolate helps the mousse to set spoonably agency.
Vegan darkish chocolate and olive oil mousse recipe FAQs
How do I retailer this mousse?
The mousse is greatest loved instantly after making it, however any leftovers will be saved in an hermetic container within the fridge for as much as two days.
How ought to I serve darkish chocolate and olive oil vegan mousse?
This fast and simple mousse recipe is able to eat right away as a mushy and silky clean dessert. However in case you choose a firmer mousse, pop it within the fridge for not less than an hour to permit it to set totally.
The flavour of the chocolate mousse is on the impartial aspect, so it may be served with a wide range of toppings and accompaniments. Strive a sprinkle of chopped nuts or crumbled cookies for a crunchy topping, or add a drizzle of salted caramel sauce for a clean possibility. This mousse is scrumptious served with recent fruits or a swirl of whipped coconut cream.
Can I take advantage of a distinct oil?
Sure, you’ll be able to substitute the olive oil for a neutral-flavoured oil like rapeseed or sunflower oil in case you choose, however you’ll lose the refined flavour notes the olive oil provides.
Want extra candy treats? You’ll be spoiled for alternative with this bumper assortment of vegan dessert recipes
Vegan Darkish Chocolate and Olive Oil Mousse
Prepare for the simplest and most decadent vegan dessert ever: this Darkish Chocolate and Olive Oil Mousse is prepared in simply 10 minutes!
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1Using an electrical whisk, whisk the aquafaba to stiff peaks.
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Add the melted chocolate, tofu, oil and syrup to a blender and mix till clean.
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Fold the aquafaba into the chocolate, mixing fastidiously till totally integrated, then sprinkle with sea salt to serve.
Serving: 129gEnergy: 395kcalCarbohydrates: 27gProtein: 6gFats: 29gSaturated Fats: 13gPolyunsaturated Fats: 2gMonounsaturated Fats: 12gTrans Fats: 0.01gLdl cholesterol: 2mgSodium: 52mgPotassium: 436mgFiber: 5gSugar: 15gVitamin A: 20IUCalcium: 55mgIron: 6mg
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Recipe images © Vegan Meals & Dwelling
