Vegan Portobello Mushroom Gyros with Tzatziki

Make your barbecues the envy of your neighbours with these scrumptious vegan gyros with portobello mushroom and a contemporary tzatziki sauce.

These vegan portobello mushroom gyros are full of smoky, herby flavour and topped with a cool, creamy selfmade tzatziki for the final word plant-based fakeaway.

Thick slices of marinated portobello mushrooms are pan-fried till fantastically charred and juicy, making a satisfyingly meaty filling that works completely wrapped in heat selfmade pitas with crunchy salad and pickled cabbage.

Whereas there are a couple of components to arrange, every one is easy to make and nicely well worth the effort for a vibrant, crowd-pleasing dinner.

The mushrooms are marinated with warming spices like cumin, paprika and cinnamon, together with vegan Worcestershire sauce and liquid smoke to create layers of wealthy umami flavour. Paired with the contemporary dill and mint tzatziki, these vegan gyros strike the proper stability of smoky, tangy and refreshing.

Why you’ll love this vegan portobello mushroom gyros recipe:

Filled with flavour: Smoky, herby mushrooms paired with creamy tzatziki make each chew of those vegan gyros deliciously satisfying.
Nice meat various: Portobello mushrooms have a juicy, meaty texture that works completely instead of meat, and so they’re decrease in fats too.
Do-it-yourself pitas: Gentle, fluffy flatbreads take this plant-based gyros recipe to the following degree.
Nutrient-rich: Portobello mushrooms include B vitamins, selenium and potassium, alongside some plant-based protein.

Recipe FAQs

How do I retailer leftover vegan gyros?

Retailer the cooked mushrooms, tzatziki and salad individually in hermetic containers within the fridge for as much as 3 days. Reheat the mushrooms in a sizzling pan earlier than serving. The pitas are greatest eaten contemporary, however will also be refreshed in a heat pan or oven.

Can I take advantage of shop-bought pitas?

Completely. Do-it-yourself pitas are scrumptious, however shop-bought flatbreads or pittas work nicely if you wish to save time and make this recipe faster for a weeknight dinner.

Can I make the mushrooms forward of time?

Sure. The mushrooms might be marinated as much as 24 hours upfront, which helps deepen the flavour even additional.

Do I have to take away the mushroom stems?

No – the stems are utterly edible and turn out to be splendidly meaty as soon as cooked. Protecting them additionally helps cut back meals waste.

Can I make this recipe gluten-free?

Sure. Merely swap the selfmade pitas in your favorite gluten-free flatbreads or wraps, and double test that your vegan Worcestershire sauce is gluten-free too.

Vegan Portobello Mushroom Gyros with Tzatziki

These vegan portobello mushroom gyros are full of smoky, herby flavour and topped with a cool, creamy selfmade tzatziki for the final word plant-based fakeaway. Thick slices of marinated portobello mushrooms are pan-fried till fantastically charred and juicy, making a satisfyingly meaty filling that works completely wrapped in heat selfmade pitas with crunchy salad and pickled cabbage.

Prep Time 1 hour 30 minutes

Cook dinner Time 30 minutes

Whole Time 2 hours

Course Dinner, Lunch

Delicacies Greek

Servings 4

Energy 330 kcal

For the pittas

To make the pittas, combine collectively the flour, yeast, sugar and salt in a big bowl.
Utilizing your fingers, step by step add the oil and heat water, mixing as you go.
Knead within the bowl for a few minutes till you may have a tough ball of dough.
Flip the dough out onto an oiled worktop and knead for 6-8 minutes or till you may have a delicate, non-sticky dough.
Coat with a bit of oil to stop sticking and place again within the bowl.
Cowl and depart in a heat place to rise for round an hour, or till doubled in dimension.

To marinate the mushrooms

For the tzatziki

For the tzatziki, combine the grated cucumber and garlic with the ocean salt and unfold out on a plate lined with a couple of layers of kitchen paper.
Depart to empty off any extra water when you combine the remainder of the tzatziki substances collectively in a bowl.
Add the cucumber to the tzatziki and blend nicely. Style to test the seasoning and modify, if obligatory. Chill till wanted.
When the dough has risen, prove onto a floured worktop and knock the air out. Divide the dough into 8 equal balls and roll every one out as thinly as doable.
Depart to relaxation for a couple of minutes.
Warmth a big frying pan over a excessive warmth. Brush a pita with oil and add to the new pan. It ought to sizzle on contact.
Depart to cook dinner till bubbles have fashioned and the bread has began to puff up. Brush the raw facet with oil and flip when darkish scorch marks have appeared on the underside.
When brown on each side, take away and wrap in a kitchen fabric to maintain heat when you make the remaining.
Warmth a separate pan till sizzling and add a drizzle of oil. Tip within the mushrooms and their marinade and cook dinner shortly, stirring however taking care to not break the slices up.
When the mushrooms are scorched and the marinade has all been absorbed, take away them from the pan.
When able to serve, place the pittas, mushrooms, salads and tzatziki on a serving platter and create your personal wraps.