This creamy, tangy vegan baked almond feta is a recreation changer for vegan grazing boards or cheese and wine nights. It’s easy to make, however gives advanced flavours and a fantastically creamy texture.
The bottom is made by mixing blanched almonds with loads of lemon juice and dietary yeast, making a spreadable cheese that’s velvety clean but agency sufficient to carry its form.
However that is a lot greater than your common vegan cream cheese. Baked within the oven, a liberal drizzle of olive oil helps the highest develop a golden, barely crusty exterior whereas the within stays tender and spreadable. Similar to its dairy-based counterpart, the sharp, feta-style flavours of this cheese mellow because it bakes, leaving a wealthy, savoury cheese.
This vegan baked almond feta is greatest served heat, paired with crunchy crackers, breadsticks, or toasted crostini. It’s additionally scrumptious served with a dollop of vegan spiced rhubarb and ginger chutney to chop by way of the richness.
Why you’ll love this vegan baked almond feta recipe:
- Fully plant-based: A scrumptious dairy-free different that satisfies cheese cravings.
- Naturally gluten-free: Good for company with various dietary necessities.
- Easy substances: Make scrumptious vegan cheese with easy, store-cupboard necessities like almonds and lemon.
- Excessive protein: Filled with 14g of protein per 100g because of the nutrient-dense almonds.
- Fast to arrange: Minimal hands-on time earlier than it heads into the oven.
Recipe FAQs
retailer vegan baked almond feta?
Any leftovers might be saved in an hermetic container within the fridge for as much as 5 days. You may get pleasure from it chilly as a variety, or reheat it in a heat oven to revive that tender, baked texture.
Can I take advantage of unblanched almonds?
If you happen to do, the feel will likely be barely grainier and the color will likely be flecked with brown. For the most effective outcome, follow blanched almonds or soak complete almonds in boiling water for a couple of minutes to slide the skins off your self.
Can I freeze this recipe?
This vegan feta is greatest eaten when contemporary, however might be frozen if vital. Earlier than baking, wrap the cheese properly and freeze for as much as 2 months. Defrost completely within the fridge earlier than baking as instructed under to serve.
Full your grazing board with extra vegan cheese recipes
Vegan Baked Almond Feta
This creamy, tangy vegan baked almond feta is a recreation changer for vegan grazing boards or cheese and wine nights. It is easy to make, however gives advanced flavours and a fantastically creamy texture.
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Preheat the oven to 180°C (Fuel Mark 4, 350°F). Add all of the substances to a excessive powered blender and course of till very clean, including a splash extra water if wanted.
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Scrape the combination right into a small baking dish and liberally drizzle with olive oil. Switch to the oven and bake for 10 minutes, or till calmly browned. Serve heat.
Serving: 100gEnergy: 423kcalCarbohydrates: 5.1gProtein: 14gFats: 37gSaturated Fats: 3.8gSodium: 136mgSugar: 2.5g
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