Improve your loved ones dinner with this vegan cauliflower and broccoli pizza. It’s the tastiest solution to eat your greens.
Good for a wholesome midweek dinner, this vegan cauliflower and broccoli pizza recipe makes use of a intelligent mix of cruciferous greens and wholemeal flour to create a satisfying, vegan-friendly crust.
Whereas conventional pizza is usually relegated to ‘cheat meal’ standing, this cauliflower and broccoli base pizza reclaims the dish as a dietary powerhouse. By blitzing contemporary florets right into a high quality crumb and binding them with flax and wholemeal flour, you obtain a lightweight, crisp base that’s sturdy sufficient to carry your favorite toppings. The inclusion of broccoli provides a stunning depth of color and additional nutritional vitamins that a typical cauliflower pizza crust lacks.
The key to its success is the home made, slow-simmered tomato sauce. It’s thick, wealthy, and naturally sweetened to stability the earthy notes of the vegetable base, making it a superb solution to introduce extra greens to fussy eaters. Serve it alongside a crisp inexperienced salad or some garlic-infused olive oil for a really scrumptious plant-based feast.
Why you (and your children!) will love this cauliflower and broccoli base pizza recipe:
- Veggie-packed: A incredible solution to hit your 5-a-day objectives whereas having fun with a deal with.
- Household pleasant: The candy, easy tomato sauce ensures even essentially the most vegetable-sceptic diners will get pleasure from each slice.
- Easy substances: Makes use of on a regular basis cabinet staples like tinned tomatoes, dried herbs, and flaxseeds.
- Excessive in fibre: The mix of wholemeal flour and contemporary greens helps wholesome digestion.
Recipe FAQs
The right way to retailer this vegan cauliflower and broccoli pizza?
Leftover slices might be saved in an hermetic container within the fridge for as much as two days. Reheat in a dry frying pan or again within the oven to assist the bottom regain its crispness; microwaving will not be really useful as it could make the crust mushy.
Can I freeze the bottom?
Sure, you may par-bake the bottom (step 1), enable it to chill utterly, and freeze it between sheets of parchment paper. Bake from frozen for a number of additional minutes earlier than including your sauce and toppings.
What are one of the best vegan toppings?
This base pairs superbly with vegan mozzarella, sliced pink onions, peppers, or perhaps a handful of contemporary rocket added simply earlier than serving.
Bready for extra? Attempt these scrumptious vegan pizza recipes

Vegan Cauliflower and Broccoli base pizza
Good for a wholesome midweek dinner, this recipe makes use of a intelligent mix of cruciferous greens and wholemeal flour to create a satisfying, vegan-friendly crust.
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Pre-heat the oven to 200°C/400°F/Gasoline 6, then add the cauliflower and broccoli to a meals processor and mix till the greens resemble a high quality crumb. Add the vegetable crumbs to a bowl with the bottom flax, water, dried oregano, wholemeal flour and garlic granules and blend to kind a dough. Roll the dough right into a 10-inch circle on a sheet of baking parchment on an oven tray and place within the oven to bake for 10 minutes.
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For the sauce, add the tinned tomatoes, tomato purée, onion granules, garlic, oregano and sugar to a saucepan over a medium warmth and prepare dinner for 15-20 minutes till the sauce is thick, then use a stick blender to mix the sauce till easy, season to style.
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Unfold the pizza sauce onto the bottom and add the toppings, then place again into the oven for 10-Quarter-hour to complete.
Serving: 196g (1 slice)Energy: 153kcalCarbohydrates: 24gProtein: 5gFats: 5gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 0.2gSodium: 351mgPotassium: 492mgFiber: 6gSugar: 6gVitamin A: 436IUVitamin C: 75mgCalcium: 126mgIron: 3mg
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