Craving one thing candy? These no-bake vegan peanut butter slices are extremely straightforward to make and even simpler to eat.
These no-bake vegan peanut butter slices are the last word indulgent deal with for anybody who believes there isn’t a such factor as an excessive amount of peanut butter. Wealthy, creamy, and topped with a clean chocolate ganache, they require zero time within the oven and minimal effort to assemble.
Whether or not you might be on the lookout for a fast plant-based dessert or a satisfying afternoon pick-me-up, these slices ship an ideal stability of salty and candy. The bottom has a fudge-like consistency because of the mix of clean peanut butter and icing sugar, whereas the addition of crushed digestive biscuits gives a delicate, gritty crunch that mimics a standard cheesecake base.
As a result of they’re stored within the fridge, they’ve an exquisite melt-in-the-mouth texture that pairs fantastically with a cup of espresso. They’re additionally extremely versatile; you possibly can simply swap the digestives for gluten-free biscuits if wanted, making them a crowd-pleasing choice for events or bake gross sales the place ovens are in excessive demand.
Why you’ll love this no-bake vegan peanut butter slice recipe
- No oven required: Good for decent days or when your oven is occupied with Sunday roast.
- Fast meeting: Other than just a little chilling time, the precise “work” takes lower than quarter-hour.
- Child-friendly: An awesome recipe for little ones to assist with, particularly the biscuit-bashing stage.
- Excessive in protein: Peanut butter gives a pleasant protein increase in comparison with commonplace sugary snacks.
- Retailer cabinet staples: Makes use of easy elements you seemingly have already got within the pantry.
Recipe FAQs
How you can retailer these peanut butter slices?
These slices are finest stored in an hermetic container within the fridge for as much as per week. Due to the excessive fats content material within the peanut butter and dairy-free butter, they will soften fairly rapidly at room temperature.
Can I freeze them?
Sure, these freeze brilliantly. Wrap particular person squares in parchment paper and retailer in a freezer bag for as much as three months. You possibly can even eat them straight from the freezer for a firmer, fudge-like snack.
Can I make these gluten-free?
Completely. Merely guarantee your digestive biscuits are a licensed gluten-free selection. Most different elements on this recipe are naturally gluten-free.
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No-Bake Vegan Peanut Butter Slices
Craving one thing candy? These no-bake vegan peanut butter slices are extremely straightforward to make and even simpler to eat.
For the peanut butter base:
For the chocolate topping:
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Grease or line a 8×8” baking tin with parchment paper.
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Beat collectively the butter and peanut butter till creamy. Add the vanilla and beat till mixed.
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In a big bowl, combine collectively the icing sugar, biscuit crumbs and salt, then stir this into the peanut butter combine till all is mixed. In case your peanut butter combination is simply too moist, add extra biscuit crumbs and/or icing sugar till it reaches a thick consistency.
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Spoon into your ready baking pan and unfold evenly with a greased spatula or your arms.
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Soften chocolate and peanut butter collectively within the microwave or on the hob in a bain-marie, stirring till utterly mixed and clean. (If utilizing the microwave, begin by warming them for 60 seconds and stirring, after which in the event that they nonetheless have to soften heat in 30 second increments after that, stirring after every).
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Pour the chocolate peanut butter combination over the peanut butter base and unfold till it’s evenly distributed.
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Cool in fridge for about 20 minutes or till chocolate is barely hardened. Take away earlier than chocolate is totally hardened and minimize into squares. Return to fridge till utterly cooled.
Serving: 95gEnergy: 524kcalCarbohydrates: 40gProtein: 13gFats: 37gSaturated Fats: 10gPolyunsaturated Fats: 8gMonounsaturated Fats: 17gTrans Fats: 1gSodium: 388mgPotassium: 396mgFiber: 4gSugar: 24gVitamin A: 6IUCalcium: 44mgIron: 3mg
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