{"id":7703,"date":"2025-09-20T15:57:13","date_gmt":"2025-09-20T15:57:13","guid":{"rendered":"https:\/\/org-store.store\/?p=7703"},"modified":"2025-09-20T15:57:14","modified_gmt":"2025-09-20T15:57:14","slug":"freezer-friendly-vegetarian-chili-oh-my-veggies","status":"publish","type":"post","link":"https:\/\/org-store.store\/?p=7703","title":{"rendered":"Freezer-Friendly Vegetarian Chili | Oh My Veggies"},"content":{"rendered":"


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After what I posted final week about not being ready for fall recipes yet<\/a>, you most likely assume I am an enormous hypocrite for posting this Freezer-Pleasant Vegetarian Chili in the present day. However let me clarify!<\/p>\n

This isn’t a fall recipe, you see. It is what I wish to name a transitional<\/em> recipe. It makes use of summer season produce (which continues to be available!), but it surely’s an ideal dinner for a cold September night. <\/p>\n

And if it is nonetheless too early for cold evenings the place you reside, effectively, that is okay, as a result of you may make this chili forward of time and freeze it.<\/p>\n

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Veggies and Quantity<\/h2>\n

I do know I’ve talked about this a number of occasions earlier than, however I am a quantity <\/em>eater. Plenty of chili recipes<\/a> have fairly paltry serving sizes, however I need to have a BIG bowl of chili.<\/p>\n

If I had an enormous bowl of chili made with tempeh or beans, that might imply numerous energy – energy that I needn’t eat.<\/p>\n

So my resolution is to cram as many veggies<\/em> into my chili as I can. This offers me extra bang for my buck calorie-wise, but it surely’s additionally lots tastier too.<\/p>\n

As a result of: VEGGIES! Is not a bowl filled with veggies way more appetizing than an enormous bowl of beans?<\/p>\n

Freezing Directions<\/h2>\n

Should you resolve you need to make this with summer season produce after which freeze <\/strong>it for later this Fall, you may comply with the recipe directions as they’re written under, let the chili cool a bit, then pack it in a freezer bag or Tupperware container and pop it within the freezer.<\/p>\n

To reheat:<\/strong> If it is in Tupperware, you possibly can microwave it whereas it is nonetheless frozen; in any other case, simply let it thaw within the fridge for a day or two and warmth it up on the stovetop over medium warmth. Simple!<\/p>\n

And for those who’re a fan of freezer meals like this, then you need to take a look at the entire Oh My Veggies Guide to Freezer Cooking<\/a> too!<\/strong><\/p>\n

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