{"id":5170,"date":"2025-08-11T13:57:15","date_gmt":"2025-08-11T13:57:15","guid":{"rendered":"https:\/\/org-store.store\/?p=5170"},"modified":"2025-08-11T13:57:15","modified_gmt":"2025-08-11T13:57:15","slug":"how-to-make-vegan-calamari-from-hearts-of-palm","status":"publish","type":"post","link":"https:\/\/org-store.store\/?p=5170","title":{"rendered":"How to make vegan calamari from hearts of palm"},"content":{"rendered":"


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This vegan calamari recipe transforms hearts of palm into crunchy, tender rings which are excellent as a lightweight starter or a part of a relaxed tapas unfold.<\/strong><\/p>\n

Made with tender hearts of palm, breaded and fried till golden and crisp, this vegan<\/a> calamari is a plant-powered twist on a traditional seaside snack. With a nori-infused coating and a squeeze of contemporary lemon, this easy-to-make dish brings the style of the ocean to your desk, with out the seafood.<\/p>\n

Supreme served heat with a wedge of lemon and a garlicky vegan mayo dip, they make an important starter or gentle snack. Alternatively, embody them as a part of a vibrant tapas dinner alongside olives, roasted peppers, and crusty bread for a flavourful plant-based feast.<\/p>\n

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Why you\u2019ll love this vegan calamari recipe<\/h2>\n