{"id":17096,"date":"2026-06-07T10:43:20","date_gmt":"2026-06-07T10:43:20","guid":{"rendered":"https:\/\/org-store.store\/?p=17096"},"modified":"2026-06-07T10:43:20","modified_gmt":"2026-06-07T10:43:20","slug":"vegan-mango-and-coconut-flapjacks","status":"publish","type":"post","link":"https:\/\/org-store.store\/?p=17096","title":{"rendered":"Vegan Mango and Coconut Flapjacks"},"content":{"rendered":"


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These vegan mango and coconut flapjacks are an allergy-friendly deal with that take simply half-hour to make, with minimal washing up.<\/strong><\/p>\n

Combining chewy oats with candy fruit, these vegan mango and coconut flapjacks could be made in a flash, whereas leaving minimal washing up.<\/p>\n

In case you are searching for a simple afternoon deal with or a grab-and-go vegan breakfast, these chewy vegan flapjacks will match the invoice with bonus tropical flavour. This recipe pairs the pure sweetness of dried mango with the nutty texture of desiccated coconut, making a scrumptious vegan traybake that\u2019ll transport your tastebuds to the sunny tropics any time of 12 months.<\/p>\n

As a result of the bottom depends on golden syrup and dairy-free butter, you get the signature sticky, caramelised edge that each good flapjack wants, whereas the within stays tender and dense. They’re improbable for packing into lunchboxes, taking over weekend walks, or just having fun with with a cup of tea. If you wish to make them really feel a bit extra indulgent, you may even drizzle a bit melted vegan white chocolate excessive as soon as they’ve cooled.<\/p>\n

Why you\u2019ll love this vegan mango and coconut flapjack recipe:<\/h2>\n