{"id":16863,"date":"2026-05-07T21:40:43","date_gmt":"2026-05-07T21:40:43","guid":{"rendered":"https:\/\/org-store.store\/?p=16863"},"modified":"2026-05-07T21:40:44","modified_gmt":"2026-05-07T21:40:44","slug":"spicy-szechuan-style-eggplant","status":"publish","type":"post","link":"https:\/\/org-store.store\/?p=16863","title":{"rendered":"Spicy Szechuan-Style Eggplant"},"content":{"rendered":"


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This recipe relies on certainly one of my favourite Chinese language take-out dishes-spicy Szechuan eggplant-with so much much less oil than its restaurant counterpart.\u00a0I’ve devised this lower-fat model as a method to fulfill my yearning for it. Add tofu to make it extra of a major dish (see the variation beneath recipe field). In any other case, you may serve alongside\u00a0a easy tofu or seitan dish. For those who love eggplant, it is actually tasty any approach you current it. Pictures by Evan Atlas.<\/p>\n

Recipe<\/h2>\n
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\"Szechuan-Style<\/div>\n
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Spicy Szechuan-Fashion Eggplant<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\n

This recipe relies on certainly one of my favourite Chinese language take-out dishes\u2014spicy Szechuan eggplant\u2014with so much much less oil than its restaurant counterpart.<\/span><\/p>\n

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Prep Time: <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook dinner Time: <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Whole Time: <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings: <\/span>4<\/span> to six<\/span><\/span><\/p>\n<\/p><\/div>\n

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Components<\/h3>\n
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