{"id":16145,"date":"2026-02-25T17:12:12","date_gmt":"2026-02-25T17:12:12","guid":{"rendered":"https:\/\/org-store.store\/?p=16145"},"modified":"2026-02-25T17:12:12","modified_gmt":"2026-02-25T17:12:12","slug":"vegan-queen-of-puddings-with-rhubarb-ginger","status":"publish","type":"post","link":"https:\/\/org-store.store\/?p=16145","title":{"rendered":"Vegan Queen of Puddings with Rhubarb & Ginger"},"content":{"rendered":"


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Deal with your self to a basic dessert match for royalty with this zesty vegan queen of puddings, that includes ginger-poached rhubarb and fluffy meringue<\/strong><\/p>\n

The Queen of Puddings is a heritage British dessert with roots reaching again to the seventeenth century, although it famously earned its identify in honour of Queen Victoria. Historically loaded with eggs, milk, and butter, this model brings the dish firmly into the fashionable plant-based kitchen.<\/p>\n

It swaps the standard mixture of custard, cake, and jam for tender, poached rhubarb with a vegan-friendly custard-thickened base. Topped with egg-free meringue, the result’s a lightweight, refreshing dessert that feels deeply indulgent.<\/p>\n

This dessert makes a unbelievable centrepiece to complete off a Sunday roast or spring ceremonial dinner. Serve it heat from the oven, by itself or with a little bit further vegan pouring cream.<\/p>\n

Why you\u2019ll love this vegan queen of puddings recipe:<\/h2>\n